The coconut provides a nutritious source of
meat, juice, milk, and oil that has fed and nourished populations around
the world for generations. On many islands coconut is a staple in the diet
and provides the majority of the food eaten. Nearly one third of the world's
population depends on coconut to some degree for their food and their economy.
Among these cultures the coconut has a long and respected history.
Coconut is highly nutritious and rich in fiber,
vitamins, and minerals. It is classified as a "functional food" because
it provides many health benefits beyond its nutritional content. Coconut
oil is of special interest because it possesses healing properties far beyond
that of any other dietary oil and is extensively used in traditional medicine
among Asian and Pacific populations. Pacific Islanders consider coconut
oil to be the cure for all illness. The coconut palm is so highly valued
by them as both a source of food and medicine that it is called "The Tree
of Life." Only recently has modern medical science unlocked the secrets
to coconut's amazing healing powers.
Coconut In Traditional Medicine
People from many diverse cultures, languages, religions,
and races scattered around the globe have revered the coconut as a valuable
source of both food and medicine. Wherever the coconut palm grows the people
have learned of its importance as a effective medicine. For thousands of
years coconut products have held a respected and valuable place in local
In traditional medicine around the world coconut
is used to treat a wide variety of health problems including the following:
abscesses, asthma, baldness, bronchitis, bruises, burns, colds, constipation,
cough, dropsy, dysentery, earache, fever, flu, gingivitis, gonorrhea, irregular
or painful menstruation, jaundice, kidney stones, lice, malnutrition, nausea,
rash, scabies, scurvy, skin infections, sore throat, swelling, syphilis,
toothache, tuberculosis, tumors, typhoid, ulcers, upset stomach, weakness,
Coconut In Modern Medicine
Modern medical science is now confirming the use
of coconut in treating many of the above conditions. Published studies in
medical journals show that coconut, in one form or another, may provide
a wide range of health benefits. Some of these are summarized below:
- Kills viruses that cause influenza, herpes, measles, hepatitis
C, SARS, AIDS, and other illnesses.
- Kills bacteria that cause ulcers, throat infections, urinary tract
infections, gum disease and cavities, pneumonia, and gonorrhea, and
- Kills fungi and yeasts that cause candidiasis, ringworm, athlete's
foot, thrush, diaper rash, and other infections.
- Expels or kills tapeworms, lice, giardia, and other parasites.
- Provides a nutritional source of quick energy.
- Boosts energy and endurance, enhancing physical and athletic performance.
- Improves digestion and absorption of other nutrients including vitamins,
minerals, and amino acids.
- Improves insulin secretion and utilization of blood glucose.
- Relieves stress on pancreas and enzyme systems of the body.
- Reduces symptoms associated with pancreatitis.
- Helps relieve symptoms and reduce health risks associated with diabetes.
- Reduces problems associated with malabsorption syndrome and cystic
- Improves calcium and magnesium absorption and supports the development
of strong bones and teeth.
- Helps protect against osteoporosis.
- Helps relieve symptoms associated with gallbladder disease.
- Relieves symptoms associated with Crohn's disease, ulcerative colitis,
and stomach ulcers.
- Improves digestion and bowel function.
- Relieves pain and irritation caused by hemorrhoids.
- Reduces inflammation.
- Supports tissue healing and repair.
- Supports and aids immune system function.
- Helps protect the body from breast, colon, and other cancers.
- Is heart healthy; improves cholesterol ratio reducing risk of heart
- Protects arteries from injury that causes atherosclerosis and thus
protects against heart disease.
- Helps prevent periodontal disease and tooth decay.
- Functions as a protective antioxidant.
- Helps to protect the body from harmful free radicals that promote
premature aging and degenerative disease.
- Does not deplete the body's antioxidant reserves like other oils
- Improves utilization of essential fatty acids and protects them
Helps relieve symptoms associated with chronic fatigue syndrome.
- Relieves symptoms associated with benign prostatic hyperplasia (prostate
Reduces epileptic seizures.
- Helps protect against kidney disease and bladder infections.
- Dissolves kidney stones.
- Helps prevent liver disease.
- Is lower in calories than all other fats.
- Supports thyroid function.
- Promotes loss of excess weight by increasing metabolic rate.
- Is utilized by the body to produce energy in preference to being
stored as body fat like other dietary fats.
- Helps prevent obesity and overweight problems.
- Applied topically helps to form a chemical barrier on the skin to
ward of infection.
- Reduces symptoms associated the psoriasis, eczema, and dermatitis.
- Supports the natural chemical balance of the skin.
- Softens skin and helps relieve dryness and flaking.
- Prevents wrinkles, sagging skin, and age spots.
- Promotes healthy looking hair and complexion.
Provides protection from damaging effects of ultraviolet radiation from
- Helps control dandruff.
- Does not form harmful by-products when heated to normal cooking
temperature like other vegetable oils do.
- Has no harmful or discomforting side effects.
- Is completely non-toxic to humans.
- See Research to read some of the published studies regarding the
above mentioned uses of coconut products.
While coconut possesses many health benefits due
to its fiber and nutritional content, it's the oil that makes it a truly
remarkable food and medicine.
Once mistakenly believed to be unhealthy because
of its high saturated fat content, it is now known that the fat in coconut
oil is a unique and different from most all other fats and possesses many
health giving properties. It is now gaining long overdue recognition as
a nutritious health food.
Coconut oil has been described as "the healthiest oil on earth." That's
quite a remarkable statement. What makes coconut oil so good? What makes
it different from all other oils, especially other saturated fats?
The difference is in the fat molecule. All fats
and oils are composed of molecules called fatty acids. There are two methods
of classifying fatty acids. The first you are probably familiar with, is
based on saturation. You have saturated fats, monounsaturated fats, and
polyunsaturated fats. Another system of classification is based on molecular
size or length of the carbon chain within each fatty acid. Fatty acids consist
of long chains of carbon atoms with hydrogen atoms attached. In this system
you have short-chain fatty acids (SCFA), medium-chain fatty acids (MCFA),
and long-chain fatty acids (LCFA). Coconut oil is composed predominately
of medium-chain fatty acids (MCFA), also known as medium-chain triglycerides
The vast majority of fats and oils in our diets,
whether they are saturated or unsaturated or come from animals or plants,
are composed of long-chain fatty acids (LCFA). Some 98 to 100% of all the
fatty acids you consume are LCFA.
The size of the fatty acid is extremely important.
Why? Because our bodies respond to and metabolize each fatty acid differently
depending on its size. So the physiological effects of MCFA in coconut oil
are distinctly different from those of LCFA more commonly found in our foods.
The saturated fatty acids in coconut oil are predominately medium-chain
fatty acids. Both the saturated and unsaturated fat found in meat, milk,
eggs, and plants (including most all vegetable oils) are composed of LCFA.
MCFA are very different from LCFA. They do not have
a negative effect on cholesterol and help to protect against heart disease.
MCFA help to lower the risk of both atherosclerosis and heart disease. It
is primarily due to the MCFA in coconut oil that makes it so special and
There are only a very few good dietary sources of
MCFA. By far the best sources are from coconut and palm kernel oils.
Copyright © 2004 Coconut Research Center
This website is for educational purposes only.
The information supplied here comes from a variety of sources and authors
and not every statement made has been evaluated by the FDA. This information
is not intended to diagnose, treat, cure or prevent any disease.